February 2012

Seed Starting


Seed Starting time…… One of the highlights of the winter season is starting my seeds. The catalogs come, I order, and I make a run to Home Depot for my cells and mix and wait patiently for the date to get started.  Some of my favorite seed catalogs are Johnny’s, Harris, Seeds of Change, and […]

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Chocolate Thumbprint Cookies

These Chocolate Thumbprint cookies will disappear, I hide them and they still disappear!  Need I say more? These are my son Jacob’s favorite cookie that I make.  He was very disappointed when he found out that I was not the original maker of these delectable treats.   Chocolate Thumbprint Cookies   Save Print Prep time […]

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Oatmeal Cherry Cookies

Dried Cherries and Oatmeal for crispy large cookie

Over the years this recipe has been requested over and over.  These are huge cookies, twice the size of an average cookie.  The recipe produces a crispy outside with a gooey inside and the tartness of the cherries with the sweet-cinnamon oatmeal is a marriage of taste made in heaven.  Great for a gift or […]

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Salmon Wraps

Salmon wraps This is packed with flavor and loaded with healthy goodness! Serving size: 6 wraps Ingredients: ½ cup diced cucumber (½ large English cucumber) 2 large roman tomatoes diced ¼ cup crumbled Feta cheese Salt and Pepper 4 tablespoons of olive oil 1 teaspoon Salmon Seasoning 1 lime ½ of 14.5 ounce can black […]

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Coconut Oil

I’ve started adding Extra Virgin Coconut Oil to our diet.  I’ve added it to our protein shakes, baking and I use in sautéing veggies.  Give it a try!! Coconut Oil Touted as Alzheimer’s Remedy

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Korean Rice Bowls

Gluten Free Korean Rice Bowl

Follow my blog with Bloglovin | Follow me on Instagram  Korean Rice Bowls are loaded with fresh asparagus, marinated steak and topped with a fried egg, this easy and oh so delicious recipe will surely become a family favorite.   My Family loves, loves, loves this recipe, my boys request that I make it on a […]

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