Can you tell I am anxious for Spring! I love this salad anytime of year.
It really makes a HUGE difference to use a good Olive Oil and Buffalo Mozzarella that is packed in water. Ingredients:
- 2 Heirloom Tomatoes, sliced
- 1 large Mozzarella Ball, sliced or torn
- 1/2 Avocado, cubed
- 10-12 of your favorite cracker, (I am in love with TLC 7-Grain sea salt crisp)
- Basil, sliced
- Balsamic Vinegar, to drizzle
- Olive oil, to drizzle (I am using Le Chateau D’Estoublon ‘BERUGUETTE’- this olive oil is DIVINE)
you can find Oil at:
On a plate arrange slice tomatoes in a circular design, top with sliced Mozzarella. Place diced Avocado in center of circle of tomatoes. Drizzle with Olive oil and Balsamic Vinegar and basil. Arrange crackers around perimeter.
About Amy Stafford
You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening tips and stories of my backyard chickens and beekeeping.
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Hi, I am Amy, and I am a confessed Food Lover, Garden Addict and Photo Junkie!
{ 3 comments… read them below or add one }
Looks and sounds good! Thanks.
Oh, wow, you had me at “avocado”! (And also at “tomato” and “mozzarella”). What a delicious looking spread.
Thanks! Tastes as good as it looks, plus its good for you!