Since Jim loves Brussel Sprouts I usually make him a bowl once a week.
He likes them sautéed with a sprinkle of Parmesan
- 1 cup brussels sprout, ends trimmed and cut in half
- 2 Tablespoon oil
- 1 Tablespoon of butter
- 2 Tablespoon Parmesan cheese, finely grated
Prepare Sprouts and place in bowl with oil to coat.
Heat butter and 1 tablespoon of oil over medium heat add sprouts.
Once butter is melted add Sprouts and increase heat if you do not hear sizzle.
Cook 5-6 minutes and then flip. Cook an additional 5-6 minutes.
You want them to be toasted on both sides.
Top with cheese. You can serve room temperature or warm.