This dish is simple and delicious! I used a lot of pre-made items, curious about what they would taste like. I was pleased with them all.
The foundation sauce is easy to make on your own, but sometimes we are short on time and pulling out a box of already prepared sauce makes dinner go a lot smoother! This one was filled with exactly the ingredients you want in your sauce without any of the processed extras you don’t want.
The pesto you could make on your own as well, but this is great to have in the refrigerator to put in oil for salad dressing, or spreading on bread with some fresh mozzarella. I’m even thinking it might make a good rub on grilled chicken???? You’ll know if it works if you see that recipe on here in the future.
Another tip, I like to place my chicken back in the fridge uncovered on a plate for at least 30 minutes before I season. I read once to do this with your turkey the night before you cook it if you want a really crisp skin (which has worked for me every time!). Even though these are skinless, it seems to help with making the perfect crust form on the chicken. Give it a try and let me know if it works for you.
This recipe highlights a few ingredients that are fabulous! Each of the three below are delicious and of the highest quality!
You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening tips and stories of my backyard chickens and beekeeping.
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Hi, I am Amy, and I am a confessed Food Lover, Garden Addict and Photo Junkie!
During the day you can find me in my garden or kitchen, and most likely my camera won’t be far. When I am not at home I like to head to the gym, or stretch out at hot yoga. I didn’t really start cooking and baking until I got married and I needed to feed my family!
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