Happy Mother’s Day Mom!
Growing up I was an extremely picky eater so their is a handful of things that I remember eating that I really loved. One of those was my Mom’s Egg Salad.
My hubby was asking me to make Egg Salad so I called my Mom to ask her for the recipe. She didn’t have to look it up because she doesn’t have it written down, she just goes from memory. It’s a super simple recipe, and as delicious as I remember!
- 6 hard boiled eggs
- 3 tablespoons of mayo
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon of pepper
- 1/2 teaspoon celery seed
- 1/4 teaspoon sugar
- few sprinkles of sweet paprika
Cube eggs add rest of ingredients in bowl, stir! DONE!
I like to serve it on toasted cocktail bread, with a sprinkling of parsley. I have been serving it before dinner as an appetizer for the boys.
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About Amy Stafford
You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening tips and stories of my backyard chickens and beekeeping.
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Hi, I am Amy, and I am a confessed Food Lover, Garden Addict and Photo Junkie!
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I just featured your recipe today. It was such a tasty Egg Salad! Thanks for sharing! I did link back to you!
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