Cinnamon-Sugar Muffins

If you have never had these muffins, be prepared to fall in love! Yes, they are that good because they taste just like a cinnamon donuts.

Yes, a donut and you can make them at home in no time at all. You don’t even need a mixer, just two bowls a muffin tin, fork and the ingredients. These would be perfect to make for kids on Saturday morning after a sleep over or for Sunday brunch. They will last for a 2-3 days covered on the counter, or a week in the refrigerator and re-heated, gently. They are best the day they are made.

Cinnamon-Sugar Muffins

Author:

Amy Stafford

Serves: 12

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

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Ingredients

Muffin

1-¾ cup flour
1-½ teaspoon baking powder
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon cinnamon
⅓ cup oil
¾ cup granulated sugar
1 egg
¾ cup milk

Topping

½ cup butter, melted
⅔ cup granulated sugar
2 Tablespoon cinnamon

Instructions

Preheat the oven to 350º. Spray one 12 cup muffin tin generously with baking spray.
Stir together the flour, baking powder, salt, nutmeg, and cinnamon.
In a separate bowl, whisk together oil, sugar, egg and milk.
Add dry ingredients to wet and stir to combine.
Bake for 20 minutes.
Meanwhile melt butter in a medium bowl, in a separate bowl blend sugar and cinnamon evenly.
As soon as you remove muffins from oven, gently remove from muffin tin. If they seem to be sticking to pan, run knife around edge to help release.
One at a time roll muffin in butter than transfer and roll in cinnamon – sugar mix.
Place on rack to continue cooling.

About Amy Stafford

You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening tips and stories of my backyard chickens and beekeeping.
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Tagged as: Breakfast, Cinnamon sugar, Muffin

{ 6 comments… read them below or add one }

jillianmckee May 15, 2012 at 12:36 pm

Hi,

I have a quick question about your blog, do you think you could email me?

Jillian

Jennifer May 23, 2012 at 11:31 am

Tried this recipe out today and I have to say these muffins were awesome! I love the natural ingredients and the simplicity of them. They are very good!