- 2 sticks of butter, room temperature
- 1/3 cup sugar
- 1/3 cup brown sugar
- Pinch of salt
- 1/2 teaspoon of vanilla
- 2 cups all-purpose flour
- 3/4 cup chocolate chips
- 2 cup of bittersweet 60% chocolate chips
Preheat oven to 325 degrees. Spray a 13 x 9 baking pan with baking spray.
Using an electric mixer, beat butter, sugars and salt for about 1 minute. Beat in vanilla.
Reduce speed and add flour in 3 additions, beating just until blended. Stir in 3/4 cup chocolate chips.
Transfer dough to an ungreased 13-by-9-inch baking pan. Press dough evenly on bottom of pan with your fingers.
Bake until golden brown, about 35 minutes; do not underbake. Let cool for 5 minutes. Transfer cookies onto parchment paper and cut into triangles or rectangles.
Melt bittersweet chips in glass bowl in microwave for 2 minutes. Taking halfway out to stir.
Dip ends of cookies in melted chocolate and cool on parchment paper

- 2 sticks of butter, room temperature
- ⅓ cup sugar
- ⅓ cup brown sugar
- Pinch of salt
- ½ teaspoon of vanilla
- 2 cups all-purpose flour
- ¾ cup chocolate chips
- 2 cup of bittersweet 60% chocolate chips
- Preheat oven to 325 degrees. Spray a 13 x 9 baking pan with baking spray.
- Using an electric mixer, beat butter, sugars and salt for about 1 minute. Beat in vanilla.
- Reduce speed and add flour in 3 additions, beating just until blended. Stir in ¾ cup chocolate chips.
- Transfer dough to an ungreased 13-by-9-inch baking pan. Press dough evenly on bottom of pan with your fingers.
- Bake until golden brown, about 35 minutes; do not underbake. Let cool for 5 minutes. Transfer cookies onto parchment paper and cut into triangles or rectangles.
- Melt bittersweet chips in glass bowl in microwave for 2 minutes. Taking halfway out to stir.
- Dip ends of cookies in melted chocolate and cool on parchment paper





Hi, I am Amy, and I am a confessed Food Lover, Garden Addict and Photo Junkie!










{ 6 comments… read them below or add one }
WOW!! these look unbelievable, good job
These look fantastic! I will definitely make some. Thanks for sharing!!
Chocolate and shortbread, a perfect combination!
Yes, but really chocolate and almost anything works!
Just wanted to let you know I announced the winner of the “A Lot On Your Plate First Ever Bake-off” this AM & you’re it!! Your recipe is so easy and came out amazing!!!! Your recipe is featured on todays post with a link to your site. I just need you to go to “Contact Me” on my page and send me your full name and address for the prize!! Congrats againa nd thanks for participating!!! – Jessica
http://alotonyourplate.wordpress.com/2012/06/18/and-the-1st-ever-a-lot-on-your-plates-use-what-youve-got-bake-off-winner-is-guest-post/
WOW! How exciting. Thank you!
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