Peach Slush Martini

by Amy Stafford on August 4, 2012

Here is a yummy and fun way to use up your peaches for a Saturday Night Cocktail!!

 

Thyme-Infused Brown Sugar Simple Syrup

  • 1 cup packed brown sugar
  • 4 small stems of thyme
  • 1 cup water

Peach Mix

  • 3-4 medium peaches, peeled and pited
  • 1/4 teaspoon almond extract
  • 2 cups peach nectar
  • 4-6 teaspoons simple syrup (depends on how sweet you like it)

Martini:

  • Puree
  • 1 cup sparkling water
  • Ice
  • Vodka

For Simple Syrup:

Combine all ingredients in a small pot bring to a quick boil remove from heat stir and let steep for at least 5 minutes or until all sugar is dissolved.  Remove thyme leaves and reserve.  You can serve this with your tea or coffee as a sweetener.

For Peach Mix:

Place peeled peaches, extract, nectar and syrup in a food processor and puree.

Assembling Martini:

In a vodka shaker add ice, 1.5 ounces of puree and 1.5 ounces of vodka and an ounce of sparkling water.  Shake and serve.

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You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening and exercise tips and stories of my backyard chickens and beekeeping.
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{ 1 comment… read it below or add one }

PJ Girl August 4, 2012 at 4:31 pm

I need to increase my fruit intake so this is perfect ;-) ha ha x
Another great recipe thanks!

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