March 2013

Blood Orange Martini


Blood Oranges are showing up in the produce section of my grocery store and I couldn’t resist picking up a few.  I peeled three of these maroon colored fruits to juice for cocktails and I saved the peels to make sugared orange candies.  Recipe for candies next week. A blood orange is a variety of orange […]

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Pancake Soufflee Muffins with Strawberry Maple Syrup

Pancake Soufflee Muffins recipe

I love breakfast foods and drinks morning, noon or night. I could have breakfast for lunch and I do quite often, an egg and english muffin make me quite happy for lunch.  I sometimes go to bed dreaming of the cup of coffee that I will have in the morning.  Sadly I am one of […]

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Elegant Easter Menu


Looking for Easter dinner ideas for next Sunday? Here are 6 delicious Easter recipes to make your holiday table complete, from spicy deviled eggs to lamb chops and a twist on brussels sprouts and an amazing carrot cupcake!  Let me know what you will be making for your Easter dinner.  I hope this week spring […]

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Raspberry Lemon Drop Martini


Ever since I found this recipe I have been wanting to try it out.  It has some of my favorite cocktail ingredients, vodka (raspberry vodka even better), chambord and & 7up. I used Smirnoff Raspberry Vodka that my friendly spirits store lady directed me toward.  I have a bit of a funny store about me […]

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Which Eggs should you be eating?


Yep that pretty much sums up how the weather has been around here.  Snow flurries on Sunday, thunderstorms at 6 A.M on Monday morning with rain all day and Tuesday and Wednesday gusty freezing winds.  That is why my garden is still a quiet empty shell.  The rosemary is holding strong and the garlic and […]

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How to Make Cranberry Orange Scones

Cranberry Orange Scones

I seem to have had a love affair with the Starbucks Cranberry Orange scones.  Scones are like little biscuits delicate and flaky.  The perfect treat with your morning coffee.  So after spending WAY too much of my money at Starbucks I decided to make my own.  I have made scones for years, and they are […]

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