Pumpkin Martini

by Amy Stafford on November 9, 2013

Tequila Pumpkin Puree Coconut Cocktail Beverage  The weather is back to being cold and I have started thinking about Thanksgiving recipes.  We host a Thanksgiving Dinner Party every year and I wanted to come up with a great fun cocktail that we could serve.  I have been working on a healthy pumpkin bread recipe and there has been plenty of pumpkin puree on hand.  So cocktail + pumpkin puree = Pumpkin Martini.

I used coconut-almond milk which is what I have in the refrigerator (totally recommend it), but you could substitute with what ever milk you have on hand.  I added a sprinkle of red pepper over top and it really added a nice little zing.

Tequila Pumpkin Puree Cinnamon Cayenne Cocktail BeverageTequila Pumpkin Puree Cinnamon Cayenne Pepper Cocktail Beverage

Pumpkin Martini
Prep time:
Total time:

  • 1 tablespoon pumpkin puree
  • 1 tablespoon almond-coconut milk
  • ½ ounce Cointreau
  • 1½ ounce coconut tequila (regular tequila is fine)
  • Fresh Ice
  • Cinnamon stick (optional)
  • sprinkle cinnamon
  • sprinkle red pepper
  1. Put pumpkin puree, milk, Cointreau, Tequila, and Ice in a Martini Shaker and shake too cool and blend.
  2. Pour into a martini glass.
  3. Add cinnamon stick for fun.
  4. Sprinkle cinnamon and red pepper over top.

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You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening and exercise tips and stories of my backyard chickens and beekeeping.
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