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You are here: Home / Recipe Categories / Breakfast & Brunch / Bread Pudding Muffins

Bread Pudding Muffins

12 Mayby Amy18

Prep Time: 10m
|
Total Time: 45m
|
Gluten free
|
Dairy free
|
Vegetarian
|
Nut free

Bread Pudding Muffins are little cups of heaven.  Loaded with cinnamon flavor, crisp apples and raisins.  Top off each muffin with a drizzle of maple syrup to make this muffin completely over the top on the delicious scale.  These little guys are gluten free, dairy free, and vegetarian-friendly.

Bread Pudding Muffins are perfect for breakfast or dessert | ahealthylifeforme.com

I know, I know bread pudding is meant to be served as dessert.  But who said I was a rule follower?  Certainly not me or anyone who knows me.

Not that I don’t like rules, I just tend to take a few of them as suggestions.  Like the suggestion, that bread pudding which tastes like french toast, which is meant for breakfast, should be served for dessert.

I am not saying you couldn’t serve these delectable morsels for dessert, I am all about diversity.

But for me, they were perfect in the morning served with a drizzle of maple syrup and gobbled up and washed down with a big ole’ cup of coffee or tea.

Bread Pudding Muffins are perfect for breakfast or dessert | ahealthylifeforme.com

The apples and cinnamon throughout these muffins will make you a very happy camper.  So, I hope you will make this for your family, they will be drooling all over the breakfast counter.

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme. 

Bread Pudding Muffins are perfect for breakfast or dessert | ahealthylifeforme.com

Bread Pudding Muffins are perfect for breakfast or dessert | ahealthylifeforme.com

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Bread Pudding Muffins
Author: Amy Stafford
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serves: 12
Ingredients
  • 1 loaf gluten free cinnamon bread, sliced and cubed {about 8 cups}
  • 1 large peeled and cored apple, diced
  • 1 cup raisins
  • 4 large eggs
  • 1/2 cup pre maple syrup
  • 1 1/2 teaspoons pure vanilla extract
  • 4 tablespoons palm shortening, melted {you can use coconut oil}
  • 2 cups unsweetened coconut milk {or unsweetened almond milk}, warmed
  • 1/4 cup gluten free flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line 12 muffin tin with paper liners and spray with baking spray.
  3. In a large bowl whisk eggs, vanilla and maple syrup. Add warmed milk and melted palm shortening and whisk to combine.
  4. Place diced bread into egg mix and stir. Set aside and continue to stir to guarantee bread has completely absorbed egg mix.
  5. In a medium bowl add flour, baking powder, salt, cinnamon, raisins and apple. Stir to coat and add to bread mix.
  6. Stir to combine.
  7. Fill each muffin cup generously pushing bread mix down.
  8. Place in preheated oven and bake for 35-40 minutes.
  9. Remove from oven. Serve warm topped with a drizzle of maple syrup.
3.3.3077

Bread Pudding Muffins are perfect for breakfast or dessert | ahealthylifeforme.com

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Under: Breakfast & Brunch, Dairy Free, Fall, Gluten Free 18 Comments

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Perfect Egg Salad »

Comments

  1. Catherine says

    October 9, 2015 at 2:26 pm

    Dear Amy, these look wonderful! I love bread pudding…your muffin tin idea is perfect for the holiday. Perfect portions. Love the new look of the site as well! xo, Catherine

    Reply
  2. Kimberly @ The Daring Gourmet says

    October 9, 2015 at 4:21 pm

    Oh my goodness, those looks so drippy-gooey-sticky GOOD!!

    Reply
    • Amy says

      October 11, 2015 at 7:18 pm

      Yes, they were. Thanks!

      Reply
  3. Krista @ Joyful Healthy Eats says

    October 9, 2015 at 4:50 pm

    Great idea! Built in portion control! This looks amazing! I love me some bread pudding!

    Reply
    • Amy says

      October 11, 2015 at 7:18 pm

      I didn’t think of it that way, but YES! Perfect portion control- love it!

      Reply
  4. Jenny B | Honey and Birch says

    October 9, 2015 at 8:52 pm

    I am usually a rule follower but I think I would break the bread pudding/dessert rule too! Looks so good!

    Reply
    • Amy says

      October 11, 2015 at 7:17 pm

      Totally worth breaking the rules on this one!

      Reply
  5. Sara says

    October 10, 2015 at 12:11 am

    These are so cute, I love that they’re in individual servings! I also love the apple/raisin flavor combo 🙂

    Reply
    • Amy says

      October 11, 2015 at 7:17 pm

      Thanks Sara.

      Reply
  6. Sara @ Bitz & Giggles says

    October 10, 2015 at 8:51 am

    I love having dessert for breakfast so these muffins are perfect! I’ll have the sanitizing spray in case anyone starts drooling on the kitchen island. LOL Love it!

    Reply
    • Amy says

      October 11, 2015 at 7:16 pm

      LOL, drooling is a real possibility. Enjoy!

      Reply
  7. Michelle @ A Dish of Daily Life says

    October 10, 2015 at 9:55 am

    I absolutely love bread pudding and what a great idea to make it as muffins!! I need to try this! I could definitely go for this for breakfast!

    Reply
    • Amy says

      October 11, 2015 at 7:16 pm

      Nothing wrong when you get a cup size of goodness for breakfast. Enjoy!

      Reply
  8. Matthew From Nomageddon says

    October 10, 2015 at 1:44 pm

    These look so good! I want to make this for breakfast tomorrow!

    Reply
    • Amy says

      October 11, 2015 at 7:15 pm

      I hope you do! Enjoy!

      Reply
  9. Meg @ With Salt and Wit says

    October 12, 2015 at 8:58 am

    Can I please wake up every morning to these?! I love the cinnamon raisin bread!

    Reply
    • Amy says

      October 13, 2015 at 8:41 pm

      You should wake up to these every morning…. so should I! 🙂

      Reply
  10. Robin Simons says

    March 22, 2020 at 12:01 pm

    I’ve been saving bread ends all year for something and this made them delicious. I doubled the cinnamon. Considered dried apricots or hazelnuts too.

    Reply

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Hi There!

Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>

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