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Chicken Dish

Guest Blogging

February 22, 2013
Double Chocolate Orange Cake with Raspberry Sauce

I have had some amazing opportunities come up over the last couple of months mostly through my Google friends and it seems that they all came to fruition this week. Kristen at Frugal Antics of a Harried Homemakers asked a few people to guest blog during the month of February.  She was dedicating the whole [...]

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How to Make the Best Chicken Noodle Soup

October 30, 2012

Yes, this is the Best Chicken Noodle Soup EVER!  I have been making this soup for years and I have given it to sick friends, kids who have had their wisdom teeth out, those getting over the flu and everyone says the same thing, “that is the Best Chicken Noodle Soup”.  It is packed with [...]

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Chicken Paillard with Lemon Salad

October 29, 2012

Me and the hubs went to Florida to celebrate our anniversary a few weeks ago.  While we were there, I ordered this dish for lunch and then at a different restaurant a few nights later he ordered it for dinner.  Neither one of us had ever seen this dish before, but we both loved it. [...]

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Chicken Roulades with Sage

October 22, 2012

This is a easy and delicious dinner to put together for a weeknight, but elegant enough for weekend and guests.  You can also portion this down to 1″ bite size pieces and serve as an appetizer.  After you roll chicken, slice and place a toothpick in each section.  Because it is smaller they will cook [...]

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Basil Pesto Recipe

July 6, 2012
Basil Pine Nuts Parmesan Cheese Olive Oil

If you planted basil in your garden, you have an overflow about now.  I have started fighting mine from going to seed (getting flower heads).  I always have more basil than I could ever use, but I just love the smell and taste of fresh basil.  I read several years ago that if you crush [...]

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White Bean Ragout with Toast

June 22, 2012
White Bean Ragout with Toast-4

This recipe is in Bon Appetit May 2012, I tried it and immediately loved it, but decided to add shredded chicken from a rotisserie chicken.  Even better, plus more filling meal for the guys in my house! The recipe calls for you to make Soffritto, which is a mix of chopped aromatics, it is the base [...]

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Chicken Tostadas

May 18, 2012
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I didn’t have to think twice about trying this recipe out because I am so in love with Latin American Food right now, I think it anything that I can eat with a Margarita makes me happy! This crunchy yummy chicken dish will soon be one of your favorite because it is easy to pull [...]

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Stuffed Chicken Breast

May 4, 2012
Stuffed Chicken Breast with Mushroom sauce

I love goat cheese so anytime I can find a place to add it into a recipe I do.   It does a great job here of helping to make a boring old chicken breast into a delicious, elegant dinner. My boys say it is one of their favorite chicken dishes EVER!  Let me know [...]

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My Trick to Really Moist BBQ Chicken

April 29, 2012
My Trick To Really Moist BBQ Chicken

I love BBQ Chicken, but the chicken can end up as tough as jerky. My trick to ensure I get really moist BBQ is to pre-cook the chicken breasts on a broiling pan.  I place the chicken on the top rack and fill the bottom pan with water.  I season chicken with salt and pepper. [...]

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Monte Cristo Chicken

April 25, 2012
Monte Cristo Chicken Recipe at www.ahealthylifeforme.com

This dish is simple and delicious!  I used a lot of pre-made items, curious about what they would taste like.  I was pleased with them all. The foundation sauce is easy to make on your own, but sometimes we are short on time and pulling out a box of already prepared  sauce makes dinner go [...]

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Italian Pan Seared Chicken Breasts

April 20, 2012
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This dish is a simple and delicious weeknight meal, but check out these pics it looks very fancy and would be great to serve for friends! It’s loaded with all your italian favorites, Parsley, Marinara Sauce, Pasta and Parmesan.  Which means tons of FLAVOR. Place each breast into egg mixture and coat both sides.  Then [...]

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Guest Blogger Today

April 18, 2012
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My son who is in college wanted to be a guest blogger, representing a few recipes that the college folks could use.  You know the ones who are working with limited resources and a closet size kitchen.  Not like Mom’s kitchen. Needless to say I was over the moon that he wanted to participate.  He [...]

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