Chocolate Chip Shortbread Cookies Tipped in Chocolate

by Amy Stafford on June 10, 2012

These cookies are so simple to make, with limited ingredients, time and easy clean-up.  They look so elegant and are quite addictive!
  • 2 sticks of butter, room temperature
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • Pinch of salt
  • 1/2 teaspoon of vanilla
  • 2 cups all-purpose flour
  • 3/4 cup chocolate chips
  • 2 cup of bittersweet 60% chocolate chips

Preheat oven to 325 degrees.  Spray a 13 x 9 baking pan with baking spray.

Using an electric mixer, beat butter, sugars and salt for about 1 minute. Beat in vanilla.

Reduce speed and add flour in 3 additions, beating just until blended. Stir in 3/4 cup chocolate chips.

Transfer dough to an ungreased 13-by-9-inch baking pan. Press dough evenly on bottom of pan with your fingers.

Bake until golden brown, about 35 minutes; do not underbake. Let cool for 5 minutes.  Transfer cookies onto parchment paper and cut into triangles or rectangles.

Melt bittersweet chips in glass bowl in microwave for 2 minutes.  Taking halfway out to stir.

Dip ends of cookies in melted chocolate and cool on parchment paper

Chocolate Chip Shortbread Cookies Tipped in Chocolate
 
Prep time
Cook time
Total time
 
Author:
Serves: 18-20
Ingredients
  • 2 sticks of butter, room temperature
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • Pinch of salt
  • ½ teaspoon of vanilla
  • 2 cups all-purpose flour
  • ¾ cup chocolate chips
  • 2 cup of bittersweet 60% chocolate chips
Instructions
  1. Preheat oven to 325 degrees. Spray a 13 x 9 baking pan with baking spray.
  2. Using an electric mixer, beat butter, sugars and salt for about 1 minute. Beat in vanilla.
  3. Reduce speed and add flour in 3 additions, beating just until blended. Stir in ¾ cup chocolate chips.
  4. Transfer dough to an ungreased 13-by-9-inch baking pan. Press dough evenly on bottom of pan with your fingers.
  5. Bake until golden brown, about 35 minutes; do not underbake. Let cool for 5 minutes. Transfer cookies onto parchment paper and cut into triangles or rectangles.
  6. Melt bittersweet chips in glass bowl in microwave for 2 minutes. Taking halfway out to stir.
  7. Dip ends of cookies in melted chocolate and cool on parchment paper
Related Posts Plugin for WordPress, Blogger...

About 

You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening and exercise tips and stories of my backyard chickens and beekeeping.
Connect with me on

Google+

{ 6 comments… read them below or add one }

Leave a Comment

Rate this recipe:  

{ 3 trackbacks }

Previous post:

Next post: