Cinnamon Sugar Muffins taste just like a donut, but are baked and much easier to make.
If you have never had these muffins, be prepared to fall in love! Yes, they are that good because they taste just like a cinnamon donuts.Yes, a donut and you can make them at home in no time at all. You don’t even need a mixer, just two bowls a muffin tin, fork and the ingredients. These would be perfect to make for kids on Saturday morning after a sleep over or for Sunday brunch. They will last for a 2-3 days covered on the counter, or a week in the refrigerator and re-heated, gently. They are best the day they are made.
Cinnamon-Sugar Muffins
Author:
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- [br][b]Muffin[/b]
- 1-¾ cup flour
- 1-½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ? cup oil
- ¾ cup granulated sugar
- 1 egg
- ¾ cup milk
- [br][b]Topping[/b]
- 1/2 cup butter, melted
- 2/3 cup granulated sugar
- 2 Tablespoon cinnamon
Instructions
- Preheat the oven to 350º. Spray one 12 cup muffin tin generously with baking spray.
- Stir together the flour, baking powder, salt, nutmeg, and cinnamon.
- In a separate bowl, whisk together oil, sugar, egg and milk.
- Add dry ingredients to wet and stir to combine.
- Bake for 20 minutes.
- Meanwhile melt butter in a medium bowl, in a separate bowl blend sugar and cinnamon evenly.
- As soon as you remove muffins from oven, gently remove from muffin tin. If they seem to be sticking to pan, run knife around edge to help release.
- One at a time roll muffin in butter than transfer and roll in cinnamon – sugar mix.
- Place on rack to continue cooling.
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Hi,
I have a quick question about your blog, do you think you could email me?
Jillian
Tried this recipe out today and I have to say these muffins were awesome! I love the natural ingredients and the simplicity of them. They are very good!
I am so happy you tried them. Though, addictive and dangerous….;)
these will make a great breakfast tomorrow morning, thanks Amy!
Addictive?? Dangerous?? That’s an understatement! I am on my second batch in 3 days… FAR better than doughnuts! Thank you, Ms Amy!
Your welcome dear Connie!