Double Chocolate Shortbread Cookies are light crispy and chocolaty sweet treat.
I never had a shortbread cookie until I was an adult. I guess my Mom never bought them and I never had a chance to enjoy one until I was at a European cafe. Of course once I bit into the buttery biscuit I was in love.
The key to baking a shortbread cookie is to cook it at a low temperature to avoid browning. Of course to make this sugar butter biscuit even better I added in a bit of chocolate.