Mini-Brownie Cupcakes

by Amy Stafford on April 13, 2012

These are made with Nestle toll house choco bake pre-melted unsweetened chocolate pouches.
You should definitely have these in your pantry at all times!!
This is a super easy recipe to pull together and I am telling you they make rocking good brownies!
I went with mini muffin tins, but you could throw this in a 13×9 baking pan to keep it super simple!
  • 1 1/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 2/3 cups granulated sugar
  • 1/2 cup butter, melted
  • 4 packets NESTLE TOLL HOUSE CHOCO BAKE Unsweetened Chocolate flavor
  • 2 large eggs
  • 2 tablespoons water
  • 1 1/2 teaspoon vanilla extract
  • Around 50 whole macron almonds
  • Powdered sugar

Preheat oven 350 degrees.  Spray tins with PAM baking spray.

Combine flour, baking soda and salt in small bowl.

Stir sugar, butter, CHOCO BAKE POUCHES, eggs, water and vanilla extract in a large bowl.

Stir in flour mixture.

Use a spoon to fill half way.  Plop in a single nut and fill the rest of the way with spoon.

Bake for 18 minutes or until a toothpick comes out clean.

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You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening and exercise tips and stories of my backyard chickens and beekeeping.
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