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Paleo Pumpkin Spice Pancakes

28 Sepby Amy11

Prep Time: 3 m
|
Total Time: 23 m
|
Gluten free
|
Dairy free
|
Paleo

Paleo Pumpkin Spice Pancakes are the perfect stack of breakfast cakes with a taste of fall.  Fluffy, pumpkiny flavored pancakes that are gluten free, grain free, dairy free, vegetarian and paleo-friendly.

Paleo Pumpkin Spice Pancakes are the perfect stack of breakfast cakes with a taste of fall | ahealthylifeforme.com

 

So I was asking a few friends if they liked lamb because I had made this lamb stew that was AMAZING {recipe soon to come} and I had made it using cinnamon and nutmeg.  One of the guys said, Ewww I don’t like nutmeg.  I said, “of course you do, you like pumpkin pie, right?”.  wait for it… he said “no”.

I know, can you believe it?

I swear a hush fell over the group.  Then someone said “I can’t wait for the pumpkin spice lattes to come out” as if the words I don’t like nutmeg were never spoken.

It just so happened that day I was going to be making these pancakes, well paleo pumpkin pancakes, but then I thought, let’s add that spice.  Almost to spite the one who doesn’t like pumpkin pie and nutmeg.

As usual, I made my recipe, took the photos and sat the platter at the end of my breakfast island, while I washed the dishes.  Once I was done, I turned around to enjoy my stack of cakes and they were gone.  Well, let’s just say 98% of them were gone, the culprit at least left me one bite.

Needless to say everyone in my house likes nutmeg, pumpkin spice, and these paleo pumpkin spice pancakes.  I mean what’s not to love?  No grain, no gluten, no dairy {I used ghee} and they are vegan and vegetarian.

 

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme. 

Paleo Pumpkin Spice Pancakes are the perfect stack of breakfast cakes with a taste of fall | ahealthylifeforme.com

Paleo Pumpkin Spice Pancakes are the perfect stack of breakfast cakes with a taste of fall | ahealthylifeforme.com

Paleo Pumpkin Spice Pancakes are the perfect stack of breakfast cakes with a taste of fall | ahealthylifeforme.com

 

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Paleo Pumpkin Spice Pancakes
Author: Amy Stafford
Prep time: 3 mins
Cook time: 20 mins
Total time: 23 mins
Serves: 5
Paleo Pumpkin Spice Pancakes are the perfect stack of breakfast cakes with a taste of fall. Fluffly, pumpkin-y flavored pancakes that are gluten free, grain free, dairy free, vegetarian and paleo friendly.
Ingredients
  • [br][b]Pancakes:[/b]
  • ½ cup Almond Flour
  • ½ cup Tapioca Flour
  • 1 teaspoon baking powder
  • ? teaspoon sea salt
  • 1 teaspoon pumpkin spice mix {recipe here}
  • 2 eggs
  • ¼ cup pure pumpkin puree
  • ½ teaspoon pure vanilla extract
  • 3 tablespoons unsweetened almond milk
  • 1 tablespoon coconut oil or ghee, divided {for greasing pan}
  • [br][b]Toppings:[/b]
  • ¼ cup fresh blueberries or berry of your choice
  • maple syrup
Instructions
  1. In a bowl combine almond flour, tapioca flour, baking powder, and sea salt
  2. Add in eggs, pumpkin puree, almond milk and vanilla stir until evenly blended together.
  3. Heat coconut oil ghee in a non stick skillet over medium heat {divide out the coconut oil adding a bit for each pancake}
  4. Pour in batter in batches ¼ cup.
  5. Let cook for 2-3 minutes on each side or until golden brown
  6. Continue with remaining batter
  7. Transfer to a plate before serving top with fresh peaches, blueberries and pure maple syrup
3.4.3177

PALEO PUMPKIN SPICE PANCAKE RECIPE | AHEALTHYLIFEFORME.COM 

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Paleo Peach Pancakes are the best little paleo pancake you ever did make. Gluten Free, Grain Free, Dairy Free | ahealthylifeforme.com

PALEO PUMPKIN BREAD

Paleo Gluten Free Pumpkin Bread Recipe | ahealthylifeforme.com

Paleo Pumpkin Spice Pancakes are the perfect stack of breakfast cakes with a taste of fall | ahealthylifeforme.com

 

 

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Under: Breakfast & Brunch, Dairy Free, Fall, Gluten Free, Paleo, Vegetarian 11 Comments

« Weekly Meal Plan Week 4
Paleo Chicken and Dumplings »

Comments

  1. Catherine says

    September 28, 2015 at 7:29 am

    Dear Amy, these pancakes look perfect and delicious. My family would love these for breakfast. xo, Catherine

    Reply
  2. Brittany says

    September 28, 2015 at 3:34 pm

    I love a good pancake recipe and these look fantastic! Pinning now.

    Reply
    • Amy says

      September 30, 2015 at 6:56 pm

      Thanks Brittany and thanks for sharing.

      Reply
  3. Meg @ With Salt and Wit says

    September 29, 2015 at 9:01 am

    These sound so tasty! I love how fluffy they look! Definitely adding to our fall menu!

    Reply
  4. Sara @LifesLittleSweets.com says

    September 29, 2015 at 5:07 pm

    These are a great idea! I am pinning to my pumpkin everything board, thank you for sharing this recipe.

    Reply
    • Amy says

      September 30, 2015 at 6:55 pm

      Absolutely Sara, thanks for sharing.

      Reply
  5. Gourmet Paleo says

    September 30, 2015 at 2:55 pm

    Amy, these pancakes look absolutely perfect. I’ve been using the Paleo Mom’s pancake recipe for years. It uses plantains for the starch. Works great as waffles too. Definitely going to give these a try though. Well done!
    Here’s her recipe if you want to see it.
    http://www.thepaleomom.com/2012/09/perfect-paleo-pancakes.html

    Reply
  6. lisa says

    October 30, 2015 at 7:09 pm

    the are NOT VEGAN!!
    they have eggs in them 😛
    eggs are definitely not vegan

    Reply
    • Amy says

      October 31, 2015 at 8:08 am

      Lisa, You are correct they are not vegan, but they are vegetarian. Vegetarians do eat eggs.

      Reply
  7. Laura says

    January 28, 2016 at 5:50 pm

    These pancakes are AMAZING! Every other paleo pancake recipe I’ve tried has just been mush. These are by far, hands down THE BEST paleo pancakes I’ve made yet!! I added 1 TBS coconut sugar but otherwise didn’t change a thing. Thank you so much for this great recipe!

    Reply
    • Amy says

      January 29, 2016 at 1:51 pm

      Thank you so much for letting me know Laura. We love them here, and I make them a lot! Thanks for the tip on the coconut sugar.

      Reply

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Hi There!

Hi, I am Amy, food photographer, recipe developer, food lover, organic garden maven, fitness nut and lover of Airedales. Please stay a while and explore. More >>
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