Pancake Souffle Muffins with Strawberry Maple Syrup the perfect Sunday breakfast or brunch recipe that is a great make ahead recipe that will impress.
I love breakfast anytime, morning, noon or night. I could have breakfast for lunch and I do quite often, an egg and english muffin make me quite happy for lunch. I sometimes go to bed dreaming of the cup of coffee that I will have in the morning.
Sadly I am one of those people who if caffeine enters my system past 3 p.m. I will inevitably wake up in the middle of the night with brain diarrhea. You know when you wake up and start thinking about stuff that you can’t stop thinking about when you are desperate to go back to sleep.
So, I dream about my A.M cup of joe. Which is rather funny because in my younger days, I hated coffee and so did my husband. Though the first appliance we bought as a couple was a coffee maker (that I still have 20+ years later)
Now both the hubs and me love coffee, he is an espresso guy and I am a coffee or cappuccino girl. However I can not get the man to fall in love with breakfast. I try and try to get him to love breakfast, but still no luck. So when the holidays roll around I LOVE to make a big ol’ breakfast. It really is the only time we sit down as a family in the A.M and eat together. Here is a super delicious and elegant way to serve breakfast. These Pancake Soufflee Muffins are not only easy to make they taste just like a pancake. Topped with the Strawberry and Maple Syrup they are good enough to eat as a dessert…. hmm just another way to add breakfast to another meal of the day. These would be great as dessert!!
These muffins freeze up so you can make them ahead of time. I plan on serving these on Easter morning with my morning cup of Joe with my family around me. I hope you have a blessed Easter!