Pumpkin Banana Vanilla Smoothie

I am going to tell you about how healthy this little Pumpkin Banana Vanilla Smoothie is for you, but when you drink it you will think I lied to you. It is really delicious and tastes like a pumpkin milkshake, everything us pumpkin lovers… well, love.

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Pumpkin Banana Vanilla Smoothie Gluten Free Paleo Healthy Recipe | ahealthylifeforme.com

This Pumpkin Banana Vanilla Smoothie is so good you will even want it for your dessert. and hey you can have it for dessert, or breakfast or before your workout or after, or whenever.

A half a cup of canned pumpkin has 3.5 grams of fiber and 1.5 grams of protein— even more than the fresh stuff— and contains only 45 calories and less than a gram of fat. Plus, canned pumpkin is packed with vitamins and provides over 50 percent of the daily value of vitamin K, which may reduce the risk for some types of cancer, and don’t forget the potassium.   Add in your banana which adds in even another source of potassium, an essential mineral for maintaining normal blood pressure and heart function.  Potassium is also great for our muscles.

This smoothie delivers you a delicious, fall pumpkin flavor packed beverage that also full of heart healthy vitamin rich protein and helpful potassium for our muscles.  Great for your after workout pick me up or its filling enough as a morning superfood breakfast.  Of course just another great way to enjoy that fall pumpkin flavor.

Pumpkin Banana Vanilla Smoothie Healthy SuperfoodPumpkin Banana Vanilla Smoothie Gluten Free Paleo Healthy Recipe | ahealthylifeforme.com


5.0 from 2 reviews
Pumpkin Banana Vanilla Smoothie
Prep time
Total time
Serves: 1
  • ½ cup canned pumpkin
  • ½ banana
  • ½ cup almond-coconut milk
  • 1 scoop Vanilla Portein Powder (optional)
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 tablespoon unsalted almonds
  • Sprinkle of Cinnamon
  • Sprinkle of Ground Ginger
  • ½ cup of fresh ice
  1. Add all your ingredients to a blender and puree until blended.
  2. Pour and enjoy

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You can usually find me in my garden, the kitchen, at the gym or spending time with my family. I love sharing recipes, gardening and exercise tips and stories of my backyard chickens and beekeeping.
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  1. Gretchen Scott says

    Thanks for a great breakfast idea, my regular breakfast smoothie was getting a little stale. I didn’t have vanilla protein powder so I had to substitute chocolate and it’s still good although, I think vanilla would be better. I’m enjoying it right now. YUM!

    • Amy Stafford says

      Hey Gretchen,
      If you make it again with chocolate, substitute a tablespoon coconut oil for the almonds and the coconut chocolate combo will be delicious!

  2. says

    Actually, what people need to do is to *stop* making smoothies. Good grief, it is wintertime, Ohio, and 2013 — not summer, California, 1983.

  3. says

    I can’t wait to try this! I recently made a pumpkin smoothie but it wasn’t sweet enough for my taste. I think the addition of banana is the key! Thanks for the great recipe. Sounds like the perfect wintertime beverage. Yum!

    • Amy Stafford says

      Allison, You will love it with the banana, it adds the sweetness and creaminess you need with the pumpkin. Hope you have a wonderful New Years! Amy

  4. Florence says

    I made this today with a frozen banana and then put it in the freezer. So delicious as an icy treat :) Thank you for the recipe!


  1. […] This Pumpkin Pesto works great on grilled or toasted bread, crackers, on top of pasta, or on fish.  You can freeze it up to pull out throughout the season.  Use an ice cube tray and fill individual slots with pesto, cover with plastic wrap and foil and freeze.  You can pull out individual cubes throughout the next several months to use when needed. […]

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