Cook

White Bean Ragout with Toast

White Bean Ragout with Toast-4

This recipe is in Bon Appetit May 2012, I tried it and immediately loved it, but decided to add shredded chicken from a rotisserie chicken.  Even better, plus more filling meal for the guys in my house! The recipe calls for you to make Soffritto, which is a mix of chopped aromatics, it is the base […]

Read the full article →

Happy Father's Day!

byedad

I hope all you Father’s out there have a wonderful Day! I will be grilling up some protein for my hubby!  He likes good grilled food.  My kind of man!  He choose to have ribs on his day.  I will be placing the ribs on a broiling pan, with the bottom of the pan filled […]

Read the full article →

Fava Beans & Manchego Crostini

IMG_9979

I had this dish at a local Latin Restaurant here in town and loved it, so as I am apt to do I went home and started trying out the recipe at home and came up with this little doozy.  I love the Manchego cheese, which is salty with the nutty flavor of the Beans. […]

Read the full article →

Grilled Buffalo-Barbecue Shrimp with Blue Cheese Dip

IMG_0008

This is one of my favorite easy, healthy (going light on the dip) recipes.  I just love the buffalo flavor on the shrimp!  A great dish to serve on Sunday watching the game or on a weeknight when you just don’t have a lot of time to throw together dinner!   This with a side […]

Read the full article →

Poached Salmon with Avocado Puree and Pea Salad

Poached Salmon with Avocado Puree and Pea Salad at www.ahealthylifeforme.com

This dish is so beautiful, delicious and it is SO good for you!  Half the list of ingredients are Super Foods so you know it is chocked full of goodness.  The recipe is from Jeffery’s Grocery in New York. 1 1/2 pounds skinless Salmon fillet 15 Tarragon leaves, torn 2 cups of  hot vegetable Broth […]

Read the full article →

Italian Potato Salad

Italian Potato Salad Recipe at www.ahealthylifeforme.com

This is a Paula Dean recipe, I love to make this for a large group.  The reason – it is perfect for a crowd?  You don’t need to refrigerate it, you leave it to rest on the counter, so you can make it ahead of time and forget about it until its time to eat. […]

Related Posts Plugin for WordPress, Blogger...
Read the full article →

Last updated by at .

Enter your email address:Delivered by FeedBurner