This recipe is in Bon Appetit May 2012, I tried it and immediately loved it, but decided to add shredded chicken from a rotisserie chicken. Even better, plus more filling meal for the guys in my house! The recipe calls for you to make Soffritto, which is a mix of chopped aromatics, it is the base […]
I hope all you Father’s out there have a wonderful Day! I will be grilling up some protein for my hubby! He likes good grilled food. My kind of man! He choose to have ribs on his day. I will be placing the ribs on a broiling pan, with the bottom of the pan filled […]
I had this dish at a local Latin Restaurant here in town and loved it, so as I am apt to do I went home and started trying out the recipe at home and came up with this little doozy. I love the Manchego cheese, which is salty with the nutty flavor of the Beans. […]
This is one of my favorite easy, healthy (going light on the dip) recipes. I just love the buffalo flavor on the shrimp! A great dish to serve on Sunday watching the game or on a weeknight when you just don’t have a lot of time to throw together dinner! This with a side […]
This dish is so beautiful, delicious and it is SO good for you! Half the list of ingredients are Super Foods so you know it is chocked full of goodness. The recipe is from Jeffery’s Grocery in New York. 1 1/2 pounds skinless Salmon fillet 15 Tarragon leaves, torn 2 cups of hot vegetable Broth […]
This is a Paula Dean recipe, I love to make this for a large group. The reason – it is perfect for a crowd? You don’t need to refrigerate it, you leave it to rest on the counter, so you can make it ahead of time and forget about it until its time to eat. […]
Hi, I am Amy, and I am a confessed Food Lover, Garden Addict and Photo Junkie!
During the day you can find me in my garden or kitchen, and most likely my camera won’t be far. When I am not at home I like to head to the gym, or stretch out at hot yoga. I didn’t really start cooking and baking until I got married and I needed to feed my family!