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Kosher salt

Zucchini Carpacchio

July 14, 2012
Zucchini Carpacchio at a healthy life for me-2

Okay, I totally took this straight from Gourmet Magazine.  Though the recipe calls for chopped mint as a topping and I am not a fan of mint, so I changed it to Parsley.  You also couldn’t go wrong with a topping of chopped basil or diced thyme.  Whatever herb you have growing on hand. Also, [...]

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Baked Zucchini Fries

June 29, 2012
Baked Zucchini Fries

With my Garden starting the daily flow of Zucchini, I have been trying out new ways to cook up this persistent veggie. There is nothing like walking out to your garden and picking your own produce to serve up a dinner.  The zucchinis were still warm from the sun as I prepared this recipe, that [...]

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Halibut with Zucchini Salsa

June 26, 2012
Halibut with Zucchini Salsa

With the zucchinis growing faster than I can keep up, I have been thinking of imaginative ways to use them up. This dish did a great job, this salsa is tangy and delicious and the whole recipe is so simple and quick to pull together, which is a blessing when you want to spend your [...]

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Tequila & Lime Fish Tacos

June 20, 2012
IMG_0078

It seems like Fish Tacos are on most restaurants menus now a days.  I really haven’t had one that was bad, but have had a lot that were lacking in flavor.  This is a simple dish to make and is packed with tons of flavor, thanks to the tequila and lime!  No worm added.  Sorry [...]

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