July 14, 2012

Okay, I totally took this straight from Gourmet Magazine. Though the recipe calls for chopped mint as a topping and I am not a fan of mint, so I changed it to Parsley. You also couldn’t go wrong with a topping of chopped basil or diced thyme. Whatever herb you have growing on hand. Also, [...]
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June 29, 2012

With my Garden starting the daily flow of Zucchini, I have been trying out new ways to cook up this persistent veggie. There is nothing like walking out to your garden and picking your own produce to serve up a dinner. The zucchinis were still warm from the sun as I prepared this recipe, that [...]
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