These White Peach Cupcakes with Brown Sugar Frosting are a sweet, mouthful of summer. Peaches remind everyone of summer and the brown sugar that is both in the cupcake and frosting just highlights the delicious Peach flavor. You can use regular peaches as well.
Follow me on Bloglovin | Instagram | Pinterest | Twitter
I have to tell you these are the some of the best cupcakes I have ever made. I think its the icing that allows me to make this statement, but the cake part is perfectly flavored and moist, so its not a chump.
I promise you, you will be quite happy if you whip up a batch. Jim and I went out to dinner on Saturday and there was a delay in us getting our order so our waiter wanted to buy us dessert, I declined. Why? As I told Jim I have the best cupcakes waiting at home for me.
The beautiful white peaches I found at the store are what inspired me. I brought them home and wanted to make something sweet. You can substitute with regular peaches, the white are just a bit more flavorful. See note below.
I had been a good girl all week, working out and eating well and I wanted to indulge. These cupcakes are an indulgence with the sweetness of summer. I sent several boxes out into the world to share the love and prevent me from indulging too much.
Note: White-fleshed peaches are lower in acid and taste sweet whether firm or soft. I think because of the floral sweetness of the white peaches helped make these a little special. However, yellow peaches will work just as well.