National Rum Punch Cocktail Day

Prep Time 5 minutes
Total Time 5 minutes
Author Amy Stafford

Ingredients

  • 2 1/2 ounces Rum I used Diplomatico Rum
  • 1/2 ounce Grenadine
  • 1/2 Grapefruit juiced
  • 1/2 Orange juiced
  • 1/2 teaspoon sugar
  • dash or two of bitters
  • Fresh Ice
  • Lime wedge

Instructions

  1. In a mixer add Rum, Grenadine, Grapefruit juice, Orange Juice, Sugar, and bitters.
  2. Stir
  3. Fill high ball with Fresh Ice
  4. Pour over ice.
  5. Squeeze lime and serve