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Champagne-Shallot Vinaigrette

Perfect light homemade dressing

Course Salad
Prep Time 5 minutes
Servings 4
Calories 139 kcal
Author Amy

Ingredients

  • 3 tbsp. champagne vinegar
  • 1 tbsp. shallot chopped
  • 2 teaspoon honey
  • 2 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 cup extra virgin olive oil

Instructions

  1. Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.

  2. Store in refrigerator for up to one week in a air tight container.