In a bowl, mix the mayonnaise with freshly squeezed lemon, honey, salt and a pinch of mustard powder thoroughly.
Heat wok with vegetable oil (medium-hot) and deep fry shrimp (oil must be very clean to make sure shrimp doesn’t come out dirty).
Deep fried shrimp must be drained to take away the excess oil.
In a bowl, toss deep fried shrimp with prepared mayonnaise sauce, coat shrimp evenly.
To serve:
Place the shrimp on a plate and add Glazed Walnuts on top.
Note: Prawns must look white and creamy. When extra large prawns are not avaiable, you can use slightly smaller prawns.
Recipe courtesy of Mr Chow.