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Fig Preserve

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Author: Amy Stafford

Ingredients

  • 16 ounces fresh black mission figs ends trimmed and quartered
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey

Instructions

  • Preheat oven to 400 degrees.
  • Place trimmed and quartered figs into a small baking dish and drizzle vinegar and honey over top.
  • Toss to coat figs.
  • Cover with aluminum foil
  • Bake figs for 15 minutes.
  • Remove and let cool a few minutes then puree in blender for 1-2 minutes.
  • Store in an airtight container for 1-2 weeks.