Bison Steak
This juicy, 10-minute bison steak recipe with garlic-avocado butter will keep you busy at all your cookouts this year.
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: bison ribeye steak, bison steak, how to cook bison steak
Servings: 4 people
Author: Amy
- 4 Bison Ribeye Steak
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Olive oil
Avocado Butter
- 2 tablespoon ghee or unsalted butter at room temperature (soft)
- 1 ripe avocado peeled and seeded
- 1 small garlic clove minced
- 1 teaspoon cilantro chopped
- kosher salt to taste
- ground black pepper to taste
Set steaks out on plate and sprinkle salt, pepper and drizzle olive oil on both sides.
Start grill to medium high.
While grill heats, mash together all of the avocado butter ingredients and set aside.
Place steak on hot grill. Cook 2-3 minutes flip and cook an additional 2-3 minutes.