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Bison Steak

This juicy, 10-minute bison steak recipe with garlic-avocado butter will keep you busy at all your cookouts this year.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: bison ribeye steak, bison steak, how to cook bison steak
Servings: 4 people
Author: Amy

Ingredients

  • 4 Bison Ribeye Steak
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Olive oil

Avocado Butter

  • 2 tablespoon ghee or unsalted butter at room temperature (soft)
  • 1 ripe avocado peeled and seeded
  • 1 small garlic clove minced
  • 1 teaspoon cilantro chopped
  • kosher salt to taste
  • ground black pepper to taste

Instructions

  • Set steaks out on plate and sprinkle salt, pepper and drizzle olive oil on both sides.
  • Start grill to medium high.
  • While grill heats, mash together all of the avocado butter ingredients and set aside.
  • Place steak on hot grill. Cook 2-3 minutes flip and cook an additional 2-3 minutes.