In a large glass bowl add peanut butter, honey and unrefined coconut oil.
Microwave on high for 2 minutes
Add in chocolate chips stirring until melted
Add oats, coconut, and pecans
Pour into a parchment lined 9 x 9" baking pan or glass pan.
Stick into refrigerator for 3 hours or until chocolate is set. You can speed this up by placing in freezer.
Cut into squares. Keep refrigerated for up to a week.