Chocolate Honey Caramel Tart is as decadent as it is beautiful. If you are looking to impress, this is your recipe.
Lightly flour counter and roll dough out to approxiametly 13"
Pick up dough and lay in an 11" tart pan.
This recipe can be made ahead of time and refrigerated for a few days. Just wrap up tight and bring to room temperature before serving. You can also freeze for up to 3 months. Leave the tart in the pan and wrap in plastic wrap and then in foil. Let sit on counter, unwrapped for at least 8 hours before serving.