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Loaded Mashed Potato Bites

Loaded Mashed Potato Bites are savory mouth size morsels made with your leftover mashed potatoes, a bit of cheese, cream, chives, hot sauce and bacon.
Prep Time 5 minutes
Cook Time 37 minutes
Total Time 25 minutes
Author Amy


  • 2 cups mashed potatoes
  • 3 large eggs beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup sour cream or cream cheese
  • Toppings:
  • 1/4 cup of shredded cheddar cheese
  • 1/4 cup minced chives
  • 1/4 cup diced cooked bacon
  • Hot Sauce
  • Salt and freshly ground pepper


  1. Heat the oven to 400°F .
  2. In a large bowl mix together the mashed potatoes, eggs, Parmesan cheese, and sour cream. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes originally.
  3. Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.
  4. Bake for 20 minutes, or until the potato start to get browned on top. Let cool for about 5 minutes and then gently release remove from the pan with spatula and plate.
  5. Top with cheese, bacon, hot sauce and chives.
  6. Serve immediately