Stuffed Baked Steak
What happens when you take a sirloin steak, pound it, stuff it, wrap it up and bake it? You get a Stuffed Baked Steak that is a delicious dinner, takes 10 minutes to prepare and will become a family favorite. Gluten Free, Grain Free, and Soy Free.
Servings: 4
Ingredients
- 2 lb round sirloin steak
- 2 tbsp gluten free panko breadcrumbs
- 1 egg yolk
- 1 garlic clove minced {about 1 teaspoon}
- 1/2 teaspoon dried Italian Seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt.
- 1 1/2 cup manchego cheese shredded
- 1 roasted red pepper diced {I used peppers canned in water}
- 2 tablespoon extra virgin coconut oil
- Butcher twine
Instructions
- Preheat oven to 425F.
- Lay steak out on cutting board and cover with wax paper, using a meat mallet or heavy pan, pound to thickness of about 1/2”.
- Sprinkle steak with pinch of salt and pepper {not listed in ingredients}
- Sprinkle cheese over steak leaving 1” border, top with red pepper.
- In a small bowl stir together egg yolk, panko, Italian seasoning, garlic, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Using your hands break up and spread egg and panko mix over cheese and peppers.
- Starting at the shorter end of the steak start rolling steak up slowly, making sure your ingredients stay tucked in as you roll.
- Once you have your steak rolled up use cooking twine to tie up your steak to keep it rolled up. I used three strings on my steak. Your string should be snug enough to slightly compress your steak, but not cutting into the meat.
- Place 1 tablespoon of coconut oil on a baking sheet and place in your preheat oven for one minute. This is to melt the coconut oil, remove and place your steak on hot sheet.
- Place the remaining 1 tablespoon of coconut oil on top of steak and rub to coat top. Sprinkle with a pinch more of salt and pepper.
- Bake in the oven for 35 minutes, then set oven.
- Remove from oven and let steak rest for at least 15 minutes before trimming.
- Cut string and throw away. Slice steak into 1” pieces and serve.