Go Back

Blueberry Pie Overnight Oats

I am enjoying these Blueberry Pie Overnight Oats bright and early this morning. I made them last night and when I woke up I had a highly nutritious, gluten free, high fiber, protein-packed superfood breakfast waiting for me.

Course Breakfast
Keyword Blueberry, Breakfast, Gluten Free, Oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Amy

Ingredients

Oats:

  • 1/2 cup unsweetened almond or coconut milk
  • 3/4 cup gluten free quick oats
  • 1/2 cup organic blueberries
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 tablespoon pure maple syrup
  • 1 scoop vanilla whey protein powder {optional}

Toppings:

  • 1 tablespoon sliced almonds more if desired
  • 1-2 tablespoon fresh organic blueberries
  • pinch of cinnamon

Instructions

  1. In a mason jar or bowl mash and crush blueberries.
  2. Add the remaining ingredients and stir well to combine. If you are using a mason jar you can put the lid on and give it several good shakes to help blend together.
  3. Place in refrigerator overnight.
  4. In the morning dump ingredients into a serving bowl and top with whatever ingredients you like. I used more blueberries, sliced almonds a sprinkle of cinnamon.