Simple Spicy Roasted Brussels Sprouts
Simple Spicy Roasted Brussels Sprouts is a simple preparation for Brussels sprouts with delicious results. A collection of spices, oil and zest take this dish up a notch on flavor and the healthy factor. Great served along dinner or enjoy with your morning eggs. A Superfood dish that is also Gluten free, Vegan, Vegetarian, Paleo and Whole30.
Servings: 6
Ingredients
- 1 pounds of brussels sprouts trimmed and cut in half
- 1 1/2 tablespoon walnut oil or olive oil
- 1/2 teaspoon dried chili powder
- 1/2 dried oregano
- 1/4 teaspoon dried cayenne red pepper
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon dried paprika
- 1/8 teaspoon dried garlic powder
- 1/8 teaspoon cumin
- Zest from 1 organic lemon {about 1 tablespoon}
Instructions
- Preheat oven to 400°
- In a large bowl combine all ingredients except lemon zest.
- Once tossed together spread brussels sprouts over baking sheet in a single layer.
- Bake for 30-35 minutes and/or when brussels sprouts can easily be pierced by a fork.
- Transfer to a serving bowl top with grated lemon zest, serve and enjoy.