Gluten Free Dark Chocolate Popcorn Bars
Gluten Free Dark Chocolate Popcorn Bars are an over-the-top sweet, crispy, chewy treat. These dessert bars are packed with chocolate chips, brown sugar, and more!
Servings: 24
Equipment
- Mixing Bowl
- 13 x 9" baking pan
- Small Saucepan
- Rubber Spatula
Ingredients
- 1½ cups gluten free flour
- ¾ teaspoon kosher salt
- ¾ teaspoon baking soda
- 1½ sticks unsalted butter cubed, divided
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 6 ounces dark chocolate chips
- 1 cup cooked popcorn I used Lesser Evil Organic Himalayan Pink Salt Popcorn
Instructions
- Preheat to 375°.
- Spray a 13 x 9” cooking pan with nonstick spray. I used baking spray. Set aside.
- Whisk flour, salt, and baking soda in a medium bowl and set aside.
- Cook 1 stick of your butter in a small pan over medium heat, stirring often and scraping bottom of pan until butter foams, then browns. About 4 minutes.
- Transfer butter to mixing bowl Add 1/2 stick of remaining butter to melted butter, stirring until melted.
- Once butter is melted, add sugars and whisk until sugar is incorporated.
- Add egg, egg yolks and vanilla whisk until mixture is smooth.
- Slowly add flour mix into butter mixture and blend until incorporated.
- Add chocolate chips and stir until blended.
- Add popcorn to mix and stir gently.
- Pour mix into your prepared baking pan.
- BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
Notes
Can be stored airtight at room temperature for three days.