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3 Apricots with Goat Cheese and Almond placed on a wooden board
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Apricots with Goat Cheese and Almond

Apricots stuffed with goat cheese is a simple sweet summer treat. In just a few minutes you will have a  impressive, sweet summer appetizer.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Servings: 12

Ingredients

  • 6 apricots cut in half and pitted
  • 3-4 ounces Goat cheese softened it can easily be spread.
  • 10-12 Marcona Almonds sliced into slivers
  • 1/2 ounce of Microgreens half of 1 ounce container
  • Drizzle Honey

Instructions

  • Cut Apricots in half and pit.
  • Take softened goat cheese by spoonful and smear into the center of each Apricot, filling the area that held the pit you removed. Mound up goat cheese if you like.
  • Continue filling remaining apricots and put on serving platter.
  • Sprinkle slivers of almonds, a few sprouts of microgreens.
  • Drizzle honey over Apricots.
  • Serve and Enjoy.