Shrimp and crab, clams and mussels… shellfish are little powerhouses of nutrition and flavor, and you can make them in so many ways! If you want to enjoy a wonderful meal while getting in some great vitamins and minerals (think magnesium, copper, selenium, and zinc – just to name a few), grab your favorite shellfish and let’s get cooking!
If you’re not familiar with cooking these tasty seafood delights, never fear. I’ve got super-simple recipes for everything from Easy Clam Chowder to Buffalo Grilled Shrimp with Blue Cheese Dip. Looking for something lighter? A colorful Vietnamese Shrimp Edamame Salad makes the best healthy lunch or festive dinner.