Served over fluffy rice, this garlicky salmon bowl with a sweet-and-savory marinade and refreshing cucumber is a hearty, Asian-inspired dinner!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Combine honey, soy sauce, lime juice, garlic, and chili flakes in a bowl. Add salmon, stir, and marinate in the fridge for 15 minutes.
Cook it according to package instructions and set it aside.
Place the salmon in the basket, cook for 3-4 minutes, then shake the basket and cook for 3-4 more minutes.
Divide the rice among the bowls. Add salmon and cucumber. Top with cilantro and enjoy!
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