These crispy sweet potato fries with garlic and smokey paprika are served with spicy black pepper and your favorite dipping sauces!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Preheat the air fryer to 380F. Peel the sweet potatoes. Slice each one into even ¼” thick sticks.
Toss the fries with coconut oil, salt, garlic powder, paprika, and black pepper until completely coated.
Place them in the air fryer and cook for 5 minutes. Shake the basket and cook for another 5 minutes.
Enjoy them with your favorite dipping sauce!
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