BAKED EGG RICOTTA THYME CUPS

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Baked Egg Ricotta Thyme Cups

Impress your family & friends with this simple breakfast. Wholesome & Nutritious ingredients makes you the star of your kitchen.

View More

Arrow

Eggs

Ricotta

Thyme

Kale

Main Players

E G G S

Organic Free Range

HOW

Preheat oven to 350°. Lightly grease two 4 1/2" ramekins with olive oil.  In a medium bowl stir till combined, 2 tablespoons extra virgin olive oil, ricotta, garlic, thyme leaves, lemon zest, parsley, and kale. Divide mixture evenly among two ramekins. Carefully crack two eggs on top of each prepared ramekin. Bake for 12-15 minutes  Serve immediately with a crusty toasted bread.

BAKED EGG RICOTTA THYME CUPS

Yield

4 people

Type

Vegetarian

Time

30 minutes

Level

Beginner

Arrow

This breakfast is delicious,! Made fabulous if you have a crusty slice of bread to dip in and crunch on.

Eggs-ellent

Arrow

More Recipes

Paleo Egg Cups

Roasted Cauliflower Coconut Soup

Gluten Free Raspberry Almond Breakfast Cake