This easy recipe is a great way to serve tender, juicy steak with ultra-flavorful blue cheese topping and a shallots and wine sauce. Plus, it's ready in just 30 minutes!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Melt the butter in a small skillet, and add the garlic, shallot, and thyme.
When the shallots are tender, add the broth and the wine.
Simmer for twelve minutes, or until the sauce is reduced to half a cup.
In a small mixing bowl, combine blue cheese, panko crumbs, parsley, and the shallot sauce. Stir well.
Sprinkle the steak with pepper, and sear them for 3 – 5 minutes per side.
Top each steak with the cheese mixture, and broil for 3 – 5 minutes, or until the cheese browns.
Let the filet mignon rest for about 5 minutes before serving.
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