Blue Cheese Crusted Steak (Gluten Free)

This easy recipe is a great way to serve tender, juicy steak with ultra-flavorful blue cheese topping and a shallots and wine sauce. Plus, it's ready in just 30 minutes!

What is Blue Cheese Crusted Steak?

Simple Ingredients

You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!

Melt the Butter

Melt the butter in a small skillet, and add the garlic, shallot, and thyme.

Add the Wine

When the shallots are tender, add the broth and the wine.

Simmer the Sauce

Simmer for twelve minutes, or until the sauce is reduced to half a cup.

Make the Crust

In a small mixing bowl, combine blue cheese, panko crumbs, parsley, and the shallot sauce. Stir well.

Sear the Steak

Sprinkle the steak with pepper, and sear them for 3 – 5 minutes per side.

Broil the Steak

Top each steak with the cheese mixture, and broil for 3 – 5 minutes, or until the cheese browns.


Let the filet mignon rest for about 5 minutes before serving.

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