This Braised Halibut Recipe with Leeks is fast and simple to make, with halibut, shellfish, butter, leeks, and mushrooms. Easy and healthy!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Melt butter in a sauté pan, add mushrooms and leeks, season with salt and pepper, and cook gently until softened but not browned.
Add the broth, halibut, clams, and mussels to the sauté pan. Bring to a boil, cover, and reduce heat to low for gentle cooking.
Cook fish until cooked through and most clams and mussels open. Cook any unopened shellfish for additional minutes.
Arrange the halibut in shallow soup bowls, top with leeks, mushrooms, clams, mussels, and broth. Then sprinkle with chopped parsley, red pepper and Parmesan.
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