Braised Halibut with Leeks is a delicious, gourmet seafood dish that takes less than a half-hour to prepare. The best part is that Halibut is packed with nutrients that help you stay healthy!
You'll need a few ingredients to make this easy recipe, so let's round them up and get started!
Place a high-sided sauté pan over medium heat, and melt the butter.
Add the leeks and mushrooms to the pan and season them with salt and pepper. Cook until softened.
Add the broth to the pan, and then nestle the halibut, clams, and mussels among the vegetables. Cook gently.
When the fish is cooked through, and the clams and mussels have opened, take them out and set them in a warm dish, covered.
Arrange in a shallow soup bowl, and top with chopped parsley, red pepper, and Parmesan. Serve immediately.
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