Cheese Ravioli with Peas and Butter Sauce will soon become one of your family's favorites. Easy to make with wonton wrappers!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Place the peas in a food processor, and quickly chop. Then add the parmesan cheese, ricotta, and egg.
Puree until blended well. Add salt and pepper to taste and stir.
Line a baking sheet with parchment paper and lightly flour. Have additional sheets of parchment ready to the side.
Lay wonton wrappers out on the lightly floured work surface, and place a teaspoon of the filling on each one.
Lightly coat the edge of the wonton wrapper, and fold over. Press to seal, and place the ravioli on your baking sheet.
Gently boil water, add salt, and add ravioli to the pot. Cook for a few minutes.
Melt butter in a skillet, then add sage and cook over low heat until the butter bubbles and lightly browns.
Throw the cooked ravioli into the butter sauce, and toss to coat.
Sprinkle basil on top and enjoy!
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