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These pancakes are just as warm, tender, and fluffy as you could want - with added protein and no gluten! Easy and quick, too.
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Whisk the eggs, cottage cheese, maple syrup and vanilla together in a medium mixing bowl.
Then whisk together the flour, baking powder and salt in another bowl.
Add the dry mixture to the wet mixture, and stir to combine.
Heat a heavy skillet, oil it thoroughly, and use a ¼ cup scoop to pour batter onto the surface. Flip once they're golden on the bottom.
Serve with your favorite toppings, and dig in.
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