Cottage Cheese Pancakes

These pancakes are just as warm, tender, and fluffy as you could want - with added protein and no gluten! Easy and quick, too.

What Are Cottage Cheese Pancakes?

Simple Ingredients

You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!

Mix Wet Ingredients

Whisk the eggs, cottage cheese, maple syrup and vanilla together in a medium mixing bowl.

Mix Dry Ingredients

Then whisk together the flour, baking powder and salt in another bowl.

Combine the Mixtures

Add the dry mixture to the wet mixture, and stir to combine.

Cook the Pancakes

Heat a heavy skillet, oil it thoroughly, and use a ¼ cup scoop to pour batter onto the surface. Flip once they're golden on the bottom.


Serve with your favorite toppings, and dig in.

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