This easy recipe offers light, fresh flavors, perfect texture, and zingy flavor, making it sure to become a regular in your menu rotation!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Whisk the melted butter, lemon juice, garlic, and seasonings (except paprika) together in a small bowl. Stir in the capers.
Place your cod filets in the baking dish, in a single layer.
Pour the butter-caper mixture over, coating the fillets evenly. Then sprinkle paprika over the top.
Bake uncovered until done – you’ll know it’s ready when it’s fully opaque and flakes easily with a fork.
Serve the baked cod with your favorite side dishes and garnishes.
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