This Easy Salmon Soup is made with fresh salmon, fennel, leeks, and shitake mushrooms. It’s unbelievably good, and good for your your body!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Add veggies, salt, and pepper to a soup pot and cook for a few minutes until softened.
Bring vegetable broth and water to a low boil/simmer, then reduce heat to low.
Stir the mushrooms in and let them cook for 10 – 12 minutes, stirring occasionally.
Add salmon and spinach to the pot and stir to wilt the spinach. Then cover and let sit for five minutes.
Serve the soup in bowls with a sprinkle of Parmesan cheese. Enjoy!
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