GLUTEN FREE ALMOND COCONUT CAKE

Gluten Free Almond Coconut Cake will be a welcome addition to your Easter and spring menu.

Light and airy cake topped with a rich cream cheese frosting and shredded coconut.

Almond Flour Coconut Flour Cream of tartar Confectioners sugar Eggs Unsalted butter Greek yogurt Pure almond extract Pure vanilla extract

INGREDIENTS

Add flours, cream of tartar, and salt in bowl

INSTRUCTIONS

In bowl of electric mixer beat butter on high until butter is lighter and creamed, about 3-5 minutes.

INSTRUCTIONS

Alternating between, flour mix, yogurt and milk add in thirds (1/3 flour, 1/3 yogurt, 1/3 milk) until, blended.

INSTRUCTIONS

Add coconut to mix to stir and divide mixture between two prepared pans.

INSTRUCTIONS

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