This gluten-free cake is sweet, tart and 100% delicious! It's made with beautiful blood oranges & is so easy.
Blood oranges are readily available during winter and spring.
The cake batter comes together quickly and bakes in a jif. Super easy.
Then we make a simple pink glaze with the blood orange juice.
Pour the glaze onto the cake and decorate with blood orange slices.
This healthy gluten free cake is a dessert you can feel good about eating!