gluten free

Pecan Pie Cookies

Pecan Pie Thumbprint Cookies are the perfect Christmas cookie!  You can also make these cookies with a lemon or cream filling any other time of year!

Simple Ingredients

The ingredient list is short and sweet today, so let's round them up and get started!

Make the Dough

Mix the brown sugar, butter, egg, and vanilla together. Then, add the baking powder and flour. Roll the finished dough into balls.

Make the Filling

Dent each dough ball with your thumb and rotate it to create a circle. Then, mix the filling ingredients and fill each cookie!

Bake the Cookies

Bake your cookies for 8-12 minutes. You'll know they're done when they're lightly browned!

Taste Test Time!

Once they've cooled for a little bit, give these pecan pie cookies a try!