This recipe combines healthy quinoa, juicy chicken, and vibrant Greek cuisine flavors. It offers balanced nutrition, customizable options, and meal-prep-friendly ingredients!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Blend garlic, herbs, feta, water and oil in a food processor until smooth and creamy.
Place the onion and 1 tablespoon of the lemon juice in a small bowl, and toss to combine.
Cook the quinoa according to the package directions, fluff it with a fork, and keep it covered.
Divide the cooked quinoa between 4 bowls and top with shredded chicken, red onion, cucumbers, tomatoes, and olives.
Drizzle with the sauce, and dig in.
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